Our cooking is simple and clear. The ingredients we use are seasonal and the venison locally sourced.
We give particular attention to Tyrolean venison specialities like carpaccio of deer or venison goulash and venison filet. Side dishes like spaetzle, dumplings, red cabbage and the traditional ‘schupfnudeln’ are all home made.
Besides classic Austrian dishes like ‘Wiener Schnitzel’ and ‘Zwiebelrostbraten’ (onion-topped roast beef with gravy) we also offer regional specialities like spinach or cheese dumplings and venison ravioli.
Our half-board guests can choose between three different 3-course dinners (one of them vegetarian).
Unsere Speise- und Getränkekarte finden Sie hier. Die Bier- und Weinkarte sowie eine Tageskarte gibt es vor Ort.
Our English menu is coming soon! In the meantime, you can view our current menu in German here. We also offer an extensive beer and wine list as well as a daily menu.
▸ Food
▸ Drinks